One of our family's all-time favorite snacks. Even the baby loves these. We usually just make them at Christmastime, but now we make t...

This is HF's new favorite salsa. We are addicted. I've concluded that this salsa tastes good on everything from chips to salads. I ...

Annabel Karmel writes some of my very most favorite children's cookbooks. I have made so many yummy recipes from her books and she ins...

First, get your wheel of brie. This one is from Costco and it's prety big. Just over 19 oz. Plop it into an oven safe dish. We love pepp...

I don't know why I didn't take a picture of the entire package so you know what it looks like, but this is rice paper, or spring rol...

Here is what I did: I started with Paula Deen's Quiche recipe . I didn't do a pie crust. I got a package of Pepperidge Farms Puff Pa...

We love hummus. We've been making it a lot lately. It is a popular middle eastern dish containing chickpeas or Garbanzo beans. We'...

The zucchinis that came out of our garden this year were humongous. It was amazing to check them one afternoon and see that they were still ...

*another non-atrocious recipe from HF! (except don't listen to him when he says to use tapatio or KETCHUP of all things!) I prefer just ...

* Here's another "atrocity" from HF. Except it's not an atrocity! It's incredibly delicious. I have a recipe for a ho...

Mr. Fuzz loves these meatballs. We've made them for parties and get-togethers and they are gone lickety-split. (I don't think I'...