I actually don't have my own juicer, but borrow one from my neighbor because she hardly ever uses it. I juiced about 10 pounds of carrot...

I don't know why I didn't take a picture of the entire package so you know what it looks like, but this is rice paper, or spring rol...

Asparagus was one of those foods that I couldn't stand growing up. We ate it ALL.THE.TIME. My mom grew up picking asparagus out of the d...

One of the places I miss eating at in Santa Barbara is Woodstock Pizza in Isla Vista. I'm sure there's better pizza in the worl...

The zucchinis that came out of our garden this year were humongous. It was amazing to check them one afternoon and see that they were still ...

This is about what we get 3 to 4 times a week from our garden. And that's divided between 3 families. An amazing garden this year. So i...

locally grown sweet corn mayonnaise and cayenne pepper This is my favorite way to eat corn. I think it was made even more popular by the mov...

Our first produce from the garden. The strawberries are all eaten and the cherry tomatoes are not pictured because Luke gobbled them up. The...

It's very exciting to me to have summertime here. I like to pretend that I'm living in California again and if I concentrate really ...