fuzz food
Wednesday, April 18, 2007

another recipe roundup

›
Asparagus Parmesan from allrecipes.com. Cranberry Orange Cookies from Culinary Concoctions by Peabody. Croque Monsieur Ham and Cheese Sand...
Monday, April 9, 2007

meat, Easter, See's, and orange rolls

›
My parents showed up most unexpectedly on Easter and brought with them a 10 pound pork roast. They expected me to know what to do with it. I...
Thursday, April 5, 2007

coconut cravings

›
I feel like we have to bake things with coconut in them at Easter time. We made chewy coconut cookies from allrecipes.com. They were really...
1 comment:
Thursday, March 15, 2007

it tickles the cockles in me heart. . .

›
I was once at a church where an Irish lady got up and said tearfully, "It tickles the cockles in me 'eart to have me family here....
Wednesday, March 14, 2007

things to try

›
Check this out from Culinary Concoctions by Peabody. I'll be adding this thing to my "things to eat that taste like snickers" ...
Wednesday, March 7, 2007

some cool finds

›
wrist pin chushions at My Little Mochi. I'm not a crafter, and I don't even know how to sew on a button really, but I want to and I...
1 comment:
Sunday, March 4, 2007

Indian food

›
We seem to go in waves of wanting and making Indian food all the time to wanting nothing to do with it at all. I guess we get our fix and th...
Thursday, March 1, 2007

revolting recipes

›
much to our delight, we found these three cookbooks at the library a couple of days ago. Daisy can't stop looking through them. The firs...
Wednesday, February 28, 2007

scrambled dogs and guckempuckie

›
I love cookbooks. Especially the family cookbooks or church cookbooks. One Christmas I received the above pictured family cookbook from my m...
1 comment:
Monday, February 26, 2007

zuppa toscana

›
We made The Olive Garden's Zuppa Toscana this last week. It was super delicious. Daisy calls it Dinosaur soup. I think that's what w...
Thursday, February 8, 2007

treats to try

›
Cranberry Bliss Bars at My Little Mochi. Also at My Little Mochi, before winter is up, these snowmen cookies . In other finds, Amber at mya...
Wednesday, January 31, 2007

a recipe

›
Fruited Irish Oatmeal steel-cut oats cooked in a crockpot with apple juice, maple syrup, cinnamon, and dried fruit serves 8 5 cups water 2 c...
Monday, January 22, 2007

ain't nothin' like the real thing, baby

›
This is one of my favorite scenes from Groundhog Day where Phil is repeating the same day over and over and he stops caring about everything...
1 comment:
Monday, January 15, 2007

junk food we're eating

›
Muddy Buddies CHEX mix . Good stuff, but if you eat too much of it, your tongue will hurt a bit.
Thursday, January 11, 2007

What we've been eating

›
Steel-cut oats (from Posie gets Cozy ) for breakfast one morning. Except we did ours in the crockpot overnight and added all kinds of dried...
Tuesday, January 9, 2007

frog eye salad

›
Another creation that baffles me. We received some of the leftovers from a party last night. Honestly, it's not that bad, but I really ...
1 comment:
Sunday, December 31, 2006

the Gift of the Magi

›
I bet this isn't what you had in mind when you read, "the Gift of the Magi". As you may already know, the Magi are the three ...
Friday, November 17, 2006

pumpkin cookies

›
I'm an idiot. I prepared a serrano chile with my bare hands yesterday and they are still burning! I've tried everything-milk, baking...
Wednesday, November 15, 2006

best southwest chicken i've ever had

›
I'm not usually a southwest sort of gal, but you've got to try this . This was SO good. We had this with some friends awhile ago. I...
Tuesday, October 31, 2006

too much orange

›
Halloween menu plan: Creamy Patato soup in a pumpkin shaped and colored bread bowl. Maybe I'll post a pic. of the bowl later. They were ...
Wednesday, October 25, 2006

Apricot Chicken

›
Apricot-glazed chicken 6 boneless skinless chicken breast halves, pounded to 1/4 inch thickness 1/4 c. apricot jam 2 green onions, diced 1/4...
Wednesday, October 18, 2006

SPAM meatballs

›
I made HF Hawaiian meatballs out of Spam tonight. Scary, huh. My mom gave me this recipe she made when she was in college. It sounds disgust...
2 comments:
‹
Home
View web version
Powered by Blogger.