The purpose of posting my menu for the day is more of my attempt to stick to a menu plan by "writing" it down. B: Waffles with ho...

A couple of months ago, I saw that Marie at Make & Takes had read the book How To Eat Fried Worms with her 5 year old and then they wa...

Inside-out S'mores at Clumbsy Cookie Toasted Coconut Shortbread at Culinary Concoctions by Peabody Wonton Soup at Rasa Malaysia Kate...

Hershey's TAKE 5 is my favorite candybar right now. It's got everything. Pretzels, caramel, peanuts, peanut butter, and milk chocola...

I'm usually willing to try something different. I had brussel sprouts for the first time. YUCK. I tried to like them. I ate a bunch. But...

I LOVE smores. But chocolate right now gives me major heartburn. Even though chocolate usually makes the heartburn worth it, I've been e...

This pregnancy has been pretty bad as far as cravings go. Here are a few of Cletus the Fetus's favorite things: homemade smoothies, tra...

We like to get in touch with our Jewish (not really) roots and make Matzo Ball Soup every now and then. It's so simple, yet hearty, and...

I saw this post on Ali's blog about Hillary Clinton's Chocolate Chip Cookies and I remembered that I had the recipe for Laura Bush...

+ + ( Reece's Peanut Butter Baking Chips) = my favorite Rice Krispie treats

We love cream cheese in this here house. One of our favorite things to do is to make this Sweet 'n Spicy Cream Cheese Spread . Sometimes...

I've been reading this Betty Crocker cookbook from 1957. I've noticed in these old cookbooks that people used to make some strange t...

Pioneer Woman's Onion Straws . I've always disliked onions pretty much. But I want these so bad right now. I've been wanting the...

image taken from media.canada.com Peabody did a cool food blog event titled Time to Make the Doughnuts and got over 100 responses. I would...

My friend Stephanie sent me this email. I think it's pretty cool. A sliced Carrot looks like the human eye The pupil, iris and radiating...

[photo source]: cooksillustrated.com Last night we made The Best Key Lime Bars from the July/August 2006 issue of Cook's Illustrated ma...

You know you're getting old, when you start to like Grandma G.G.'s nasty Mayonnaise Date Nut Bread. Seriously, I've always despi...

The other night I made Southwest Chicken Soup from Real Simple magazine. It was really good, not a whole lot different from the White Chili...

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