locally grown sweet corn mayonnaise and cayenne pepper This is my favorite way to eat corn. I think it was made even more popular by the mov...

This is a bento box that stacks two high. Maybe i'll get a picture of it sometime so you can see the whole look. It is really tiny, but ...

My mother makes a delicious candy every Christmas called a Caramel Pecan Log , a recipe that's been in the family for a very long time....

Ugly picture, but this bento is PB and J sandwiches cut into squares. I "heart" you cut out of mango fruit leather, edamame on too...

I know. It's too hot for soup. But it's been raining here, and I was craving it. For this recipe, I took a basic chicken noodle soup...

Daisy's first school bento. They totally aren't as cute as the bento blogs I read, but I was using what we had, and trying to keep i...

Not a very good picture, but I wanted to show how shiny and smooth my chocolate layer is. Enough vegetables, let's have some dess...

Our first produce from the garden. The strawberries are all eaten and the cherry tomatoes are not pictured because Luke gobbled them up. The...

HF: This is really, really good. It just needs meat. 2 cups cottage cheese (you may use Ricotta, I just don't like it) 1 cup shredded Pa...

*another non-atrocious recipe from HF! (except don't listen to him when he says to use tapatio or KETCHUP of all things!) I prefer just ...

HF's very favorite dessert in the whole wide world is cheesecake. It doesn't really matter what kind of cheesecake as long as it is ...

I love these lil babies. I thought about them all week and couldn't wait to make them on Sunday, my "Free" day. I just complet...

This is a recipe from a magazine I got a few years ago. I don't remember which one, but I had cut it out. It might be Cook's Illustr...