Another attempt to stick to a weekly dinner menu. This is soup week. Here's the plan. I will be making soup everyday, and freezing half of each recipe for after the baby is here Just 4 more weeks! And I feel like a lightbulb has turned on above my head because I just figured out that you can freeze the ziploc bags flat so you can stack them on top of each other. DUH. I always just stuffed whatever in the bag and shoved in the freezer so it ends up being like a bulky blob. Anyway, I'm probably the only person that didn't think to store them flat. Tell me what you've had success in freezing. I'm addicted to freezing dinner now. For the last few months the only things we've had in our freezer has been frozen juice, waffles, peas, broccoli, and the ocassional ice cream. That's it! It's been a barren wasteland.
M- Chicken Noodle Soup
T- Potato Soup
W- Zuppa Toscana from the Olive Garden
Th- Tomato Soup
F- We always do pizza and a movie
S- Corn Chowder from Mimi's Cafe
Su- Slow-cooked BBQ pork ribs, salad, crusty bread (2 ingredients. 1-2 bottles of favorite BBQ sauce and ribs. Cook in the crockpot for a few hours. I might even freeze half of this)
I have to say that I love making soup. The kids are pretty good about eating it because they get to make up their own names for it and put things in it like baby goldfish to swim. They call the Zuppa Toscana, "dinosaur soup" because the Kale reminded Daisy of something a plant-eating dinosaur would eat. I love it. The last time we made tomato soup, Daisy was coming up with all kinds of cool names for it, but then ended up getting upset and not wanting to call it anything because I gave it a scary Halloween name like, "bat gut stew" or something like that. She's so sensitive sometimes. Geez.
My Life Right Now
1 year ago