cookie dough stuffed oreos

Two of HF's favorite treats are oreos and cookie dough ice cream. So what would be better than a cookie dough stuffed oreo, right? The good thing about the cookie dough in this recipe is that it is eggless! So you can have as much cookie dough as you want and not worry about the raw eggs. All of the recipes out there have you dip these in melted chocolate so they are "fudge covered", but I like them just like this. Just be sure to keep them in the refrigerator after you make them. HF loved this surprise treat when he opened up the fridge.

1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 Tbsp. milk
1/2 tsp. vanilla
1 1/4 cup flour
1/4 tsp. salt
1/2 cup mini chocolate chips
1 package (32 oreos)

1. Mix butter and sugars together until fluffy. Add milk and vanilla and beat just until combined, scraping edges as needed.
2. In separate bowl combine the flour and salt and add to wet ingredients. Mix well.
3. Stir in chocolate chips.
4. Carefully separate your oreos in half by gently twisting. It's okay if the white filling is on one or both sides of the cookie.
5. Place a heaping tablespoon of dough on one side of the oreo. Place other half on top and gently press down until it resembles a sandwich like pictured above.
6. Shape around the edges of the cookie with finger or a knife to make the cookie dough even with the cookie and not sticking out.
7. Keep refrigerated in ziploc bag or container with a lid.

Enjoy!