Monday, December 22, 2008

menu plan monday

Monday:
chicken noodle soup with homemade biscuits. For the soup, I sauteed celery and an onion and added it to the soup. I think I also added oregano and basil, but found I didn't need to.

Tuesday:
sauteed mushroom cream soup and a baguette. Her recipe for sauteed mushrooms is fabulous as well.

Wednesday: Christmas Eve
Chinese food- kung pao chicken, lettuce wraps, rice, fortune cookies. Later that night after our festivities, we will have hot chocolate with peppermint whip cream magic and scones. I LOVED when my mom made scones. We did them just like this except my mom always made her own dough. This is much easier with the rhodes rolls!

Thursday: Christmas Day

breakfast: My dad always made amazing omelettes with everything in them. I was thinking about fly off the plate pancakes, but now I'm liking this Breakfast casserole idea found at Simply Recipes and also featured on Make and Takes. I like that I can prepare this the night before. Of course, breakfast will be served with our Christmas oranges that are in the bottom of our stockings.

Dinner: Ham, funeral potatoes, 3-layer jello, rolls, punch, this is what my family usually had on Christmas Day.

Friday:
leftovers

Saturday:
more
leftovers I'm sure

Sunday:
pioneer woman's tostadas


treats we have made or are making this week:

Oreo Truffles
Ghiradelli Chocolate Chip cookies
Mom's Fudge
Caramel Pecan Logs
Sugar cookies
Muddy Buddies

1 comment:

Rona's Home Page said...

Breakfast Cassorole sounds delicious. Taste of Home cookbook has a yummy recipe that's great for potlucks.
Your family is in for a great tasting week of meals.
Merry Christmas to you and yours.