Monday:chicken noodle soup with homemade biscuits. For the soup, I sauteed celery and an onion and added it to the soup. I think I also added oregano and basil, but found I didn't need to.
Tuesday:
sauteed mushroom cream soup and a baguette. Her recipe for sauteed mushrooms is fabulous as well.
Wednesday: Christmas Eve
Chinese food- kung pao chicken, lettuce wraps, rice, fortune cookies. Later that night after our festivities, we will have hot chocolate with peppermint whip cream magic and scones. I LOVED when my mom made scones. We did them just like this except my mom always made her own dough. This is much easier with the rhodes rolls!
Thursday: Christmas Day
breakfast: My dad always made amazing omelettes with everything in them. I was thinking about fly off the plate pancakes, but now I'm liking this Breakfast casserole idea found at Simply Recipes and also featured on Make and Takes. I like that I can prepare this the night before. Of course, breakfast will be served with our Christmas oranges that are in the bottom of our stockings.
Dinner: Ham, funeral potatoes, 3-layer jello, rolls, punch, this is what my family usually had on Christmas Day.
Friday:
leftovers
Saturday:
more leftovers I'm sure
Sunday:
pioneer woman's tostadas
treats we have made or are making this week:
Oreo Truffles
Ghiradelli Chocolate Chip cookies
Mom's Fudge
Caramel Pecan Logs
Sugar cookies
Muddy Buddies
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1 comment:
Breakfast Cassorole sounds delicious. Taste of Home cookbook has a yummy recipe that's great for potlucks.
Your family is in for a great tasting week of meals.
Merry Christmas to you and yours.
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