Wednesday, January 21, 2009

toad in the hole, sort of

I know this isn't the most appetizing looking dish, but this is my spin on the English recipe for Yorkshire Pudding or Toad in the Hole. It's essentially what we call German pancakes. We Americans call this a number of things. German pancakes, Dutch pancakes, Puffy Oven pancakes, or Hootenanny pancakes to name a few. I think I prefer Hootenanny. That sounds American, donit.

We've been eating this breakfast dish for years, and then I received a British magazine in a package one day and saw that a traditional and popular dish in England was Yorkshire pudding which is the same recipe as this "pancake" recipe, except it is usually made with beef drippings from a roast instead of butter, and it uses less eggs. It is a savory dish, usually eaten for dinner along with a roast and potatoes and an onion gravy. Toad in the Hole is when you add the sausages, or bangers, before placing it in the oven. They are called bangers because they split or "bang" open when cooked.

For Brinner (breakfast for dinner) tonight, I decided to make Toad in the Hole minis for the kids. I guess technically I can't call them that because I'm not using beef drippings or onion gravy, but this is my spin, right? Here's a typical recipe for Yorkshire pudding and a recipe for Toad in the Hole. Here is my Hootenanny Pancake recipe:

6 eggs
1 cup flour
1 cup milk
1/2 tsp. salt (i always leave it out. I'm bland like that)
1/2 tsp. vanilla (optional)
1/4 cup butter (1/2 a cube)

Heat oven to 400 degrees. Place butter in 9x13 pan (i distributed the butter evenly throughout the muffin pan) and place in oven to melt. Take out before it browns. Blend remaining ingredients until smooth and pour into pan (I filled each cup about 3/4 full) and bake 20-25 minutes. I cooked the breakfast sausages in a frying pan and then put one in each muffin cup after the butter was melted. If you want to eat it American style, serve immediately with syrup, jams, powdered sugar, or honey.

Once these were done cooking, I served them immediately with maple syrup, since we Americans pour syrup over our entire breakfast. Eggs, sausage, bacon, hash browns, you name it. It tastes better with maple syrup! British people everywhere are rolling their eyes or reaching for the nearest garbage bin. From what I've seen online, the English see our version of this dish as the equivalent of putting whipped cream and sugar and strawberries on top of a pot roast. But I'm not brave enough to make this dish using meat drippings. It would totally change the flavor, and I'm used to it tasting sweet. So if any British people read this, I dare you to try it sweet. Maybe someday I'll try it with the gravy. I am of mostly English descent after all. Daisy called this, "Toads on a log".





2 comments:

Margot said...

I grew up calling them Hoolihan Pancakes. Then in college I discovered that everyone else called them German Pancakes.

They are the main reason I hope Peter outgrows his egg allergy.

KD said...

Oh my nuggets that is a lot of butter.