Thursday, March 4, 2010

bento #41

star cut-out sandwiches on honey wheat bread with strawberry jam inside, a heart-shaped hard boiled egg (turned out kind of funny. I think the mold I have is for super jumbo eggs) apple half, edamame, and honey bee crackers.

3 comments:

Jenn @ BentoForKidlet said...

Looks delicious! I think all of the egg molds work better with the biggest egg possible. I've never used one myself but that is what I hear :D

KD said...

You dooooo have egg molds!! Awesome! I had never heard of them before. Your bento-eating family must really know you love them. :)

Fabuleslie said...

What beautiful pics of food! And it all looks delicious!