Nachos. This is one of our go-to meals when I have zero desire to think of what to make for dinner. I usually have these ingredients on hand.
Tortilla chips (we used Costco's organic)
Shredded cheese (Mexican blend, cheddar, Monterey Jack, etc.)
Beans (we used S&W chipotle pinto beans for flavor, we also like just black beans)
2 Chopped fresh tomatoes (we used organic)
2 Avocados (a must have for me)
2 finely chopped green onions
a small bunch of cilantro, or to taste
1 cup chopped meat (we used grilled chicken in the ones pictured above, but I prefer mine meatless)
Preheat oven to 350°. Spread tortilla chips evenly on foil-covered and rimmed baking sheet. Sprinkle desired amount of cheese evenly over chips, about 1-2 cups. If using meat, we put the warmed meat on and then the cheese and then bake. Bake for 5-6 minutes or until cheese is melted. While cheese is melting, heat beans in microwave or on stove top. Spread evenly over nachos. Top with desired toppings. Serve with a dollop of sour cream and a lime wedge. Squeeze lime wedge evenly over all and enjoy!
If you don't mind the extra calories, try queso in place of the shredded cheese. Then you don't need to heat anything up in the oven, just make sure your queso, beans, and meat are warm or hot when topping your chips. Delicious. And I love that I can just plop down one pan on the table and everyone can go to town.