Simple syrup is the most useful thing. It is mostly used in beverages, but can also be used to keep a cake moist and delicious. Why use it? Well, sugar and water don't mix well in cold drinks. To get a really smooth clear drink, the water and sugar need to be heated so that the sugar completely dissolves. It's really convenient as well, if you're making a large number of drinks. It cuts way down on mixing time.
Simple syrup is really, really easy to make. It is exactly 1 part water to 1 part sugar. Here's the basic recipe I use:
2 1/2 cups water
2 1/2 cups sugar
Next Tuesday, I will be posting a series of lemonade recipes. The lemonade is made with this simple syrup. Make sure and stop by!
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