how to use up the tomatoes

One of the places I miss eating at in Santa Barbara is Woodstock Pizza in Isla Vista. I'm sure there's better pizza in the world, but for some reason I loved eating there. I especially loved their cheesy wilde bread with Ranch dip and whenever we ordered pizza I would have them put fresh tomatoes on top when it came out of the oven. So good. So that's something I've been doing with our tomatoes when we have pizza. Good stuff.
Homemade tomato soup! I used this recipe here. This is actually HF's favorite meal. Grilled cheese with tomato soup. It didn't make a lot of soup. This was really good though. I think I am going to double or triple this recipe and freeze it flat in gallon freezer bags to enjoy in the next few months. I would for sure recommend putting it through a sieve after you puree it. I don't like chunky tomato soup. We get our kids to eat it by sprinkling goldfish on top, handing them a spoon, and saying, "Go fish!"
This was probably one of the best ways I've ever had pork roast in my life. I browned the picnic roast (it was about 3 pounds) on all sides in a little olive oil. Then I added a couple of freshly chopped tomatoes, a handful of fresh cilantro, a sliced green pepper, and a quartered white onion. I poured in 1-2 cups of water, and a cup of brown sugar and let it simmer all day. SO GOOD. I was just trying to use up what we had and use the stuff from our garden.
Homemade pico de gallo. I used Elise's recipe at Simply Recipes.
My favorite: The BLT. We spread mayonnaise on both sides of the toasted bread, put on 3-4 slices of bacon, 2 thick slices of tomato, and a lettuce leaf. I always add sliced avocado, coarse pepper, and then place the remaining slice on top. TO DIE FOR.

What have you been doing with your tomatoes? Any suggestions?