I discovered this wonderful little recipe on the back of a KRAFT shredded cheese bag. The Italian five cheese blend, to be precise. It was so good. This is my picture of it above, but there is also a picture in the link. I will be adding this recipe to our keepers. It was simple, fasy, and delightful! I bought pre-made pesto from Sam's Club or Costco, and everything else we pretty much had on hand.
In case the link gets dodgy, here's the recipe:
1 Tbsp. oil
HEAT oil in large nonstick skillet on medium heat. Add chicken and garlic; cook and stir 4 to 5 min. or until chicken is evenly browned. Stir in peppers; cook 3 to 4 min. or until chicken is done, stirring frequently.
STIR in pesto and juice from 1 lemon half; top with cheese. Cover; cook on low heat 2 to 3 min. or until cheese is melted. Spoon over pasta.
SERVE with remaining lemon half, cut into wedges.