Friday, April 23, 2010

orange rolls

We make these every Easter.

Orange Rolls
1/2 cup butter, melted
1/2 cup sugar
1 orange peel, grated
18 frozen dinner rolls (like Rhodes)
1 recipe Orange Glaze

Combine melted butter, sugar, and grated peel in a bowl. Dip rolls in mixture and place in muffin tins. Allow to rise for three hours. Bake at 350 for 10-15 minutes or until lightly browned. Frost wtih Orange Glaze while still warm. Makes 18 rolls.

Orange Glaze
1 cup powdered sugar
2 Tbsp. butter, softened
2 Tbsp. orange juice

Mix ingredients together until smooth.

1 comment:

KD said...


This recipe does not fall in the "trying to lay off the donuts" category!!! Wow.... this sounds so good. no wonder since I'm on the vegan diet right now :( boo hiss!