Tuesday, July 20, 2010

agua de pepino or cucumber cooler




You might have noticed that I like to make drinks. This is something that HF loves drinking during the hot summer months. I grew up in Southern California and was able to eat/drink lots of amazing Mexican food and as I raise my own family, I am finding that a lot of this food has made its way into our traditions and habits. I love it. Reminds me of good times and good friends. HF lived in Tucson, Texas, and New Mexico for a time and developed a taste for Mexican food as well. Our four year old son, Luke, loves this drink as well as you can see above.

If you look online, you will see that this drink can be made a number of ways. Some people put lime or lemon juice in theirs, some leave it out. This is simple to make and really does feel refreshing in the summer.

Agua de Pepino

3 cucumbers, peeled and chopped (I happened to use English cucumbers)
3 qts. cold water
1/4 cup sugar, or more to taste
1/2 cup fresh squeezed lime juice

Puree the cucumbers with 1/2 cup of water using immersion blender or food processor. Strain, using cheesecloth or a sieve to reserve just the cucumber "juice" and discard the pulp. Pour into large pitcher. Add lime juice and sugar. Adjust lime juice and sugar to desired preference. Chill and serve over ice.

2 comments:

Momma Hen said...

Do you need to peel the cucumbers?

mrs. fuzz said...

MH- I'm glad you said something. Yes, you need to peel the cucumbers!