Wednesday, October 13, 2010

peaches n cream

I really am going to miss all the fresh picked fruit that comes with visits to the farmer's market or a friend's backyard. Especially our local peaches. My goodness these are good. My favorite way to eat them is sliced thin with a little bit of milk. Otherwise known as Peaches n Cream.
 Thinly slice one peeled peach into a bowl. (You could leave the skins on if you want.)
 Pour in desired amount of milk, almond milk, or rice milk. Perfect as is. You don't need to add sugar.
Serve and enjoy! How easy is that?! I let mine sit for a bit so that the milk gets peach-flavored.


MONICA-LnP said...

really?really?it is that easy wow,I always thought when I heard peaches and cream,the cream was whipped cream!gonna try it!

Ashlae said...

Mmm! I'm going to try this with an added dash of cinnamon of cardamom - so simple, yet it looks delicious!

Anonymous said...

Mmmm... I grew up on this because of my grandpa, only he would drizzle some honey over the top -- SO good!