We love the yogurt and fruit parfaits. They are easy to make and healthy too. That is, if you use plain lowfat yogurt and not the amazing full fat coconut Liberté that I used last time. . . that made it a dessert.
1.5 cups plain yogurt
2 Tbsp. pure maple syrup
2 tsp. fresh lemon juice
1 cup fresh fruit (any variety-the one above just has strawberries)
1 cup granola of choice (we used one with almonds)
Place yogurt in a bowl. Add maple syrup and lemon juice and mix until thoroughly combined. Layer alternately in a parfait glass (or any clear glass you would like to use) the granola, yogurt, and fruit. You can do the layers a number of ways; thin layers, or thick like mine above. You can also use other types of cereal in place of the granola or in a combination. Garnish with a sprig of mint if desired and serve! We love how the maple syrup and lemon juice give the plain yogurt a sweet and flavorful taste.