I actually don't have my own juicer, but borrow one from my neighbor because she hardly ever uses it. I juiced about 10 pounds of carrots and ended up with two of these large mason jars. Once you've juiced your carrots and any other fruit you may want to use for blending, this is how you start. This is for 1-2 servings.
Start with 1 Cup Carrot juice
½ C Pineapple juice
½ C Apple juice
Add different juices and play around until you find one you like the best and adjust to desired level of sweetness. Other juice options are:
½ Cup orange juice, pear, strawberry juice, grape juice, grapefruit juice, mango, peach, berries, the combos are limitless.
If you are not a fan of the carrot juice flavor, pineapple juice covers the flavor. If you want to add more veggies to your carrot juice, the most popular additions are 1-2 celery stalks, 1/2 of a fresh beet root, and/or 4 inches of seedless cucumber. Some people add fresh grated ginger, but I don't like that..